AGRECO FARM TAVERNA

A menu degustation of authentic Cretan cuisine is an experience not to be missed. The setting is the famous Agreco Farm owned by Grecotel’s founder Mr. Nikos Daskalantonakis.

Cuisine
Cretan Organic

Operating Hours
From April to October, open daily from 10.00 to 18.00. Guided tour and dinner available daily from 18.30 (reservation is required).